MEET THE GROWERS
Our growers are the soul of Local Bound, it is the reason we even began.
We’ve bound a collective of sustainable and regenerative producers together, united in ethics, quality, local ecosystems, and a true love for food under one platform. We have the best and freshest ingredients from the farmers and producers you love.
BIRCHRUN HILLS FARM
Birchrun Hills Farm is a family-owned dairy and creamery nestled in the hills of Chester Springs, Pennsylvania. Since 2006, the Miller family has been crafting award-winning raw-milk cheeses like Birchrun Blue and Fat Cat from their herd of Holstein cows, emphasizing sustainable practices and animal welfare.
BUTTERMILK BEAN
Buttermilk Bean is a farmer-run collaborative based in New York’s Finger Lakes region, specializing in organically grown dry beans and popcorn. Founded in 2021 by Kristen Loria of Lo Rida Farm in Danby, NY, the collective includes several small farms such as Half Hitch Farm, Tidings Farm, Cedar Gorge Farm, and Seneca Grain and Bean. Together, they cultivate a diverse array of heirloom and specialty bean varieties using sustainable and agro-ecological practices.
COLDCO FARM
COLDCO Farm is a small-scale vegetable farm located in Verona, Pennsylvania, specializing in heirloom Italian lettuces, radicchios, and chicories.
D&V ORGANICS
D&V Organics is a family-owned certified organic farm located in Swedesboro, New Jersey, cultivating over 100 varieties of vegetables and small fruits on 47 acres of preserved farmland. Established in 2015, the farm emphasizes sustainable practices such as drip irrigation, cover cropping, and crop rotation to ensure soil health and environmental stewardship.
FIFTH MONTH FARM
Fifth Month Farm is a small-scale vegetable and flower farm located in Mount Joy, Pennsylvania, cultivating produce year-round using organic methods. They offer seasonal CSA shares and supply fresh, sustainably grown vegetables to local markets and restaurants in Lancaster and Philadelphia.
FUNKY FRESH FERMENTS
Funky Fresh Ferments is a Philadelphia-based company specializing in small-batch, organic kombucha crafted from fair-trade teas and locally sourced produce. Founded in 2015, their mission blends art, science, and sustainability to create vibrant, probiotic-rich beverages that support both gut health and the local community.
HAPPY VALLEY MEAT CO
Happy Valley Meat Co. is a Brooklyn-based company that connects small, family-owned farms in Pennsylvania and New York with chefs and home cooks seeking ethically raised, traceable beef. They buy whole animals directly from farmers, work with small processors, and ensure every part is used — supporting sustainability and fair compensation. As a certified B Corp, they’re committed to high standards of animal welfare and environmental responsibility.
HORSE SHOE RANCH
Horse Shoe Ranch is a regenerative farm located in Pottstown, Pennsylvania, dedicated to producing truly pasture-raised eggs.
Founded by husband-and-wife team Bryan and Brittany Donovan, the farm emphasizes transparency and sustainability, allowing their hens to forage freely on fresh grass, bugs and sunshine, supplemented with non-GMO, chemical-free feed. In addition to eggs, they raise turkeys on pasture for thanksgiving.
KEEPWELL VINEGAR & WhITE ROSE MISO
Keepwell Vinegar and White Rose Miso are fermentation projects based in central Pennsylvania, founded by chefs Sarah Conezio and Isaiah Billington. They craft small-batch vinegars, misos, and soy sauces using ingredients sourced from Mid-Atlantic farms, supporting local agriculture while creating deeply flavorful pantry staples. Their unique misos and vinegars highlight seasonal, regional ingredients like black walnuts, sunchokes, and heirloom tomatoes.
KNEEHIGH FARM
Kneehigh Farm is a women-owned and operated farm in Pottstown, Pennsylvania, cultivating over 100 varieties of vegetables, herbs, and flowers using regenerative, chemical-free practices. Founded in 2013 by Emma Delong, the farm emphasizes soil health, biodiversity, and community-supported agriculture through its CSA program, offering fresh, flavorful produce harvested within days of pick-up.
LANI’S FARM
Lani’s Farm in Bordentown, New Jersey, is a family-run operation known for its chemical-free produce and commitment to natural growing methods. Founded by Kwang Koo “Steve” Yoo and named after his daughter, the farm spans over 400 acres and utilizes more than 60 greenhouses to grow a diverse array of vegetables, herbs, and grains year-round. In addition to fresh produce, Lani’s Farm offers house-made kimchi, soy sauce, and stone-milled flours, supplying farmers markets across New York City and beyond.
MARS ORGANIC FARM
Mars Organic Farm, located in Chesterfield, New Jersey, is a certified organic, family-run farm dedicated to sustainable agriculture. They cultivate a variety of seasonal vegetables, fruits, and herbs without synthetic pesticides or fertilizers, and raise cage-free chickens, ducks, and geese in humane conditions. Committed to community engagement, the farm offers fresh, locally produced organic foods and participates in local farmers’ markets.
MOON VALLEY FARM
Moon Valley Farm is a certified organic, woman-owned farm based in Woodsboro, Maryland. The farm grows a wide variety of seasonal produce. They’re committed to sustainability, food access, and building a strong local food system.
MYCOPOLITAN MUSHROOM COMPANY
Mycopolitan is Philadelphia’s only underground mushroom farm, cultivating specialty varieties like king trumpet, lion’s mane, and pioppino in a subterranean warehouse beneath Erie Avenue. Founded in 2014, the farm produces over 1,200 pounds of chemical-free mushrooms weekly, supplying local chefs, co-ops, and home cooks through their farm share program. Their sustainable, in-house cultivation methods emphasize freshness, flavor, and ecological responsibility.
NEWHARD’S CORN SHED
Newhard Farms Corn Shed, located in Coplay, Pennsylvania, is a fifth-generation family farm renowned for its premium sweet corn and locally sourced produce. Operating on over 3,000 acres, the farm emphasizes sustainable practices, including non-GMO crops, soil conservation, and solar energy initiatives.
NEXT STEP PRODUCE
Next Step Produce is a certified organic, family-run farm located in Newburg, Maryland, about 50 miles south of Washington, D.C. Since 2000, founders Heinz Thomet and Gabrielle Lajoie have cultivated a diverse array of grains, beans, vegetables, and fruits using regenerative farming practices. Their commitment to growing nourishing food in harmony with nature supports a resilient local food system.
PASTALAB
The Pasta Lab is a Philadelphia-based pasta company dedicated to crafting fresh, small-batch pasta using locally sourced grains and ingredients from the Mid-Atlantic region. Founded by Chris Wright and Gina Rubinetti, they produce a rotating selection of over 30 pasta shapes—including traditional extruded noodles and hand-filled varieties—highlighting regional flavors and sustainable practices.
PIGEON CREEK FARM
Pigeon Creek Farm is a first-generation micro dairy located in Pottstown, Pennsylvania, operated by Mike and Abby Bramm. They offer fresh raw and pasteurized milk, farm-made cheese, pasture-raised eggs, and locally sourced meats and baked goods through their on-site farm store. The farm emphasizes small-scale, sustainable practices and community connection, inviting neighbors to experience the freshness of their products firsthand.
ROLLING HILLS FARM
Rolling Hills Farm is a certified organic farm located just outside Lambertville, New Jersey, along the Delaware River. Founded in 2014 by John Squicciarino and Stephanie Spock, the farm is committed to growing high-quality produce using sustainable practices. They offer a variety of vegetables through their CSA program and local markets, aiming to provide customers with the freshest and most flavorful produce possible.
ROOTS TO RIVER FARM
Roots to River Farm is a certified organic, women-owned farm in New Hope, Pennsylvania, specializing in heirloom vegetables and year-round production. Founded by Malaika Spencer in 2013, the farm offers customizable CSA shares, supplying fresh, seasonal produce to local communities. With a commitment to sustainable agriculture and community engagement, Roots to River also produces value-added products like sauces and aperitifs through its on-farm culinary program.
SASSAFRAS CREEK FARM
Sassafras Creek Farm is a certified organic vegetable farm located in Leonardtown, Maryland, operated by David and Jennifer Paulk. Since 2011, they have cultivated over 90 varieties of vegetables, herbs, and fruits using sustainable practices that prioritize soil health and biodiversity. Their produce is available at the California Farmers Market and The Good Earth Natural Foods Store, supporting the local community with fresh, healthy food.
SCHOLL ORCHARDS
Scholl Orchards is a fourth-generation family farm in Bethlehem, Pennsylvania, renowned for its homegrown fruits and vegetables. Established in 1948, the orchard began as a simple roadside apple stand and has since expanded to offer a wide array of produce, including peaches, nectarines, pears, plums, cherries, and an assortment of vegetables.
SEVEN STARS FARM
Seven Stars Farm is a 420-acre certified Biodynamic dairy farm in Phoenixville, Pennsylvania, producing high-quality, organic yogurt since 1986. Their small herd of Jersey cows is pasture-raised and cared for with sustainable, holistic methods. Yogurt is made on-site with minimal processing and sold both at their farm store and through local retailers.
SPARROW ARC FARM
Sparrow Arc Farm is a family-run vegetable farm located in Copake, New York, cultivating 40 acres of produce for chefs and CSA members in Boston and New York City. Specializing in heirloom and unique crops, the farm emphasizes sustainable practices, growing produce as their forefathers did, or better.
STONE ARCH FARM
Stone Arch Farm is a family-run operation in Lititz, Pennsylvania, specializing in heritage Mangalitsa pork and Scottish Highland beef. Their animals are pasture-raised on 250 acres of woodlands and grasslands, resulting in high-quality, flavorful meats. Offerings include specialty cuts, sausages, and charcuterie, available for retail and wholesale purchase.
Subarashii Kudamono
Subarashii Kudamono is a gourmet orchard in Pennsylvania's Lehigh Valley, specializing in unique Asian pear varieties cultivated since the 1970s. Founded by Joel and Ruth Rodale Spira, the farm offers hand-grown pears known for their crisp texture and distinctive flavors, available online during the fall season. Year-round, they also provide gourmet products like dried pears, spreads, and vinegars crafted from their harvest.
SUZUKI FARM
Suzuki Farm, located in Delmar, Delaware, is the only Japanese vegetable producer on the East Coast. Established in 1983 by Ken Suzuki, the farm cultivates over 30 varieties of Japanese vegetables, including Tokyo negi, komatsuna, and shishito peppers, using natural, pesticide-free methods. Their produce is harvested, packaged, and shipped on the same day to ensure maximum freshness for customers across the U.S.
TAPROOT FARM
Taproot Farm is a 200-acre certified organic farm in Shoemakersville, Pennsylvania, offering seasonal CSA shares and participating in local farmers markets. Founded in 2009 by George Brittenburg and Ola Creston, the farm provides fresh, locally grown produce to the community. CSA shares include a variety of vegetables, fruits, and optional add-ons like eggs and cheese, with pickup locations throughout the Greater Philadelphia area.
The Field’s Edge
The Field’s Edge Research Farm in Lititz, PA is a 16-acre farm focused on regenerative agriculture, heirloom seed preservation, and crop diversity. Led by seed grower Alex Wenger, the farm grows unique, nutrient-dense crops adapted to the Mid-Atlantic and collaborates with local farmers and chefs.
THREEFOLD FARM
Threefold Farm is a 13-acre orchard and nursery in Mechanicsburg, Pennsylvania, specializing in unusual fruits like figs, pawpaws, kiwi berries, and persimmons. Utilizing sustainable practices, including geothermal climate battery greenhouses, they grow their produce with minimal to no chemical use, offering both u-pick experiences and wholesale options.
TOAD STOP FARM
Toad Stop Farm is a small-scale, naturally grown vegetable farm located in Pottstown, Pennsylvania. Situated on one acre within the 80-acre Snout and Sprout Farms agricultural easement, the property has been organically farmed since 2000.
URBAN ROOTS FARM
Established in 2017, Urban Roots Farm is a 26-acre farm located in Newtown Square, Pennsylvania. We are committed to growing delicious, chemical-free vegetables, strawberries, and flowers. Using organic methods, we grow nutritious food for our community. and offer our produce through a seasonal CSA, Bryn Mawr Farmers Market, and wholesale to local restaurants and retailers. Cooperation is key to building a resilient food system, so we also partner with other local food producers who share our values of sustainability and community.
VERA LUCE FARM
Vera Luce Farm, located in Buffalo Junction, Virginia, specializes in Italian and Southern European-inspired vegetables, grown for flavor and seasonal character. Founded by David and Briana Benjamin, the farm also raises heritage pork and emphasizes sustainable farming practices.
WE BEE BROTHERS
We Bee Brothers is a Philadelphia-based beekeeping operation run by brothers Joel and Jeff Eckel. With approximately 100 hives across the city, they produce raw, unfiltered wildflower honey, offering single-varietal batches that showcase the diverse flavors of local nectar sources.
WEAVER’S ORCHARD
Weaver’s Orchard is a fourth-generation family farm in Morgantown, Pennsylvania, offering pick-your-own fruit, a year-round farm market, and seasonal events. From apples and berries to peaches and plums, they grow a wide variety of crops using sustainable practices. Their market also features fresh baked goods, deli items, and locally sourced groceries.